Monday, January 12, 2009
the dill mayo and another doctored up condiment option
I was gonna make Robin's dill mayo for the column running 1/14/09 to serve with the panini, but when I untwisted the bag of fresh dill, it had turned into a slimy green ooze. Then I realized it was prolly time to clean out the fridge. Oh well.
You can see Robin's dill mayo recipe here.
And this is what I made instead.....
Herb and Sweet Pepper Mayo:
1/2 cup mayo
2 tablespoons cider vinegar
handful of minced parsley or other fresh herb
2 tablespoons minced red pepper
1 minced clove of garlic
3 squirts tabasco
kosher salt and pepper to taste